potato and yellow split pea soup

I would use an immersion blender to make the soup creamier, but it’s optional . This split pea and potato soup is also very simple—you won’t need a lot of ingredients, and the ones you do need you may already have on hand. Directions. That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Thanks for sharing. We're open. This recipe will make four to five servings. In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. 1 dried bay leaf ½ cup diced yellow onions Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. It’s just a good basic split pea soup recipe. Directions. Mince the garlic. 2. who asked me for a recipe for split pea soup or potato soup. It’s thick enough that you really don’t need to add crackers or bread, but soup isn’t soup until I add Saltine crackers. Learn how we're keeping our guests and team safe. 1 large onion, chopped. Add 1 cup veggie broth to "de-glaze" the browning on your pot and mix the veggies well. Add potatoes, and simmer until they are tender, about 30 minutes. I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. When you rewarm it on the stove or in a microwave it will naturally get thinner but don’t be afraid to add a little water, like a tablespoon or two, if you want a more soup-y consistency. Add potato, onion, and rosemary. Made this soup yesterday and it is sooooo good. And skip the cheese at the end or use a vegan cheese. Which brings me to my one note about leftovers. You may cook this soup either in a pressure cooker or in a regular pot. 2 medium sized potatoes, peeled and diced. Save my name, email, and website in this browser for the next time I comment. Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup… https://www.tasteofthesouthmagazine.com/split-pea-andouille-soup Bring to the boil and simmer for 25 mins. Then add the split peas, bay leaves, and stock. Using either immersion or normal blender? Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. Soak the yellow split peas for 12 hours in cold water. Stir in the onion and carrots. ½ cup yellow split peas ¼ cup chopped celery xx. Split Pea and Potato Soup. You will need to have a pressure cooker that has at least a 7-quart … Even though this split pea soup is vegetarian it still manages to be very flavorful and filling. Our motto is stay home and make something and we hope our site will inspire you to do just that. Discard bay leaf, and season … Our healthy Vegan Split Pea Potato Soup is packed with a real flavor punch of rich, creamy deliciousness. love this soup, split pea soup is one of those recipes that I’ve done a complete flip on since I’ve grown older and appreciate what I used to loathe growing up and even love the sweet potato tweak above from Martha, especially since they’re a favorite of mine, so thank you to you both! Might have to make this for my first week back in the office next week. Then I remove it toward the end and mash the sweet potato and return to the soup. Cook for 2 minutes until they begin to soften. Even more of a no-brainer: Topping the soup with some chickpea bacon. Taste and add more salt and pepper if needed. They come in both yellow AND green. 1. It just works. These are all optional! Do you have to blend this soup at all? Cook for 1 hour. 1 cup (8 oz) dried split peas, rinsed. Thanks for the recipe!! Looks so delicious! Learn how your comment data is processed. Yum! Add in the … ¼ cup diced carrots Yellow Split-Pea Soup with Sweet Potatoes and Kale. Ladle into bowls and serve hot. Plus the recipe is crazy easy and super duper tasty. Preparation. Cook another minute. I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. 2 tbsp extra virgin olive oil. Then add the potato and garlic. This recipe for split pea and potato soup is very much inspired by the canned version. I add a little smoked paprika to replace the smoky taste of the ham. Reduce the heat to low and cover the pot. Season to taste with … I especially love how the potatoes break down and thicken the soup … This delightful soup was inspired by my coworker (thanks, Irene!) Just like the canned version, this soup is quite thick when cold. Add the turmeric, smoked paprika, red chili flake, and thyme. This soup makes great leftovers but it will become very thick when cold. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Simmer for 20 – 30 minutes over low heat, then adjust seasoning. I let the sweet potato, in large chunks, cook in with the other ingredients. Serve as a soup, or over a bed of greens or rice. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Ha. Season with salt and pepper. This recipe for split pea and potato soup is very much inspired by the canned version. Is that a Midwest thing? 1 tsp Kosher salt… Garnish with cheese, fresh herbs (I had some thyme on hand) and crackers for serving. Repeat this process until about half of the soup has been blended smooth. That sounds amazing Martha. Stir often to prevent browning. I simmered this soup … ¼ tsp fennel seed To make the Smoky Yellow Split Pea Soup: In a large pot, combine the onion, carrot, sweet potato, and celery. yellow split peas, garlic, cumin, parsley, fresh thyme, freshly ground black pepper and 6 more Curried Split Pea Soup Connoisseurus Veg salt, carrots, Garam Masala, pepper, ground cumin, curry powder and 9 … 1½ tsp Worcestershire Sauce It’s kind of a no-brainer. Sprinkle on the cumin and cayenne. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. In a large saucepan, sauté onions, celery, carrots and garlic in olive oil for 5 minutes, or until onions are translucent. I’ve written four on the recipe card below, but if you serve this alongside a salad or half a sandwich (Panera Bread pick-two style, ha) then it could easily be five or maybe even six servings. Yum! Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the … 1 tsp extra-virgin olive oil That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Use dried split peas, fresh garlic, onion, carrots, celery, and yellow potatoes for a pot full of healthy benefits PLUS an amazing tasty soup! When comfort food comes in soup form, nothing beats this tasty classic. Tip the yellow split peas into the pot with the vegetables followed by the stock. Add butternut squash, split peas and vegetable broth, and bring to a boil. . , One of my favourite kinds of soup. It’s a hearty soup! In a large pot, add the oil and butter and heat over medium high heat. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Stir, then cover with a lid and bring to the boil. This site uses affiliate links. I love a protein packed meal, and this Split Pea Vegetable Soup is loaded. I find this really doesn’t affect the flavor much at all. When you reheat, if the soup doesn't thin out as much as you would like, add a tablespoon or two (per serving) to the final soup. My husband and I have tried – and LOVED – a few of your recipes and we are excited to try this one! 1 tsp sea salt Potatoes tend to absorb a lot of salt, so you’ll likely need a little bit more just to give it some punch. Split peas are field peas that are dried, peeled, and split in half for cooking. Hi! Reduce heat; cover and simmer for 2 hours, stirring occasionally. Remove from the heat once fully cooked and remove the bay leaves. https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Today, we’re using green split … We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’. Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Want to make it soon. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, … 2 cups diced, peeled Yukon Gold potatoes 5 1/2 to 6 cups chicken or vegetable stock. What is split pea soup? Reduce heat to simmer, cook partially covered 45 minutes to an hour, until split peas are softened and broken down almost completely. After searching the internet for ideas for split peas other than the traditional split peas soup, none of which looked all that appealing (although I’m sure they taste delicious), I decided to go a different route and combine split … 1 qt chicken stock This site uses Akismet to reduce spam. Sometimes you just want to keep it classic, you know? Cover and sweat vegetables over medium heat, 7-10 minutes, until onions are translucent and spices are aromatic. Finely chop (and peel if necessary) the onion, carrots, and potato. This looks delicious! ½  tsp dried basil Yellow split peas are milder in flavor while green split peas are slightly sweeter. https://plantbasedonabudget.com/recipe/chunky-potato-split-pea-soup If they still seem firm, cook for another 10-20 minutes or more. In a Dutch oven, add the peas, water and ham bone; bring to a boil. Soup is easy and it’s a great option for making a bunch of meals at once so you can eat soup for lunch all week. If you want to make this vegan, simply use vegan butter or two tablespoons of olive oil instead of a mix of olive oil and butter. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. ¼ tsp dried thyme Taste the soup one last time and add more salt as needed. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. Dash liquid smoke Split pea soup is soup made with split peas, broth, veggies and, often, ham. Remove the pot from the heat and add in the Worcestershire sauce… Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are … I often put sweet potato instead of white potato in mine. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. Check to see if the peas are fully cooked, they should be very soft and beginning to lose their shape somewhat. Most of the time I am a make-your-own-soup person. I also was interested in creating a vegetarian split pea soup (that can easily become vegan as well) because I noticed quite a few of the recipes I saw online required a ham hock to make the soup, and even though I do eat meat sometimes, that’s just not an ingredient I even know where to buy. Ingredients. ½ tsp minced garlic cloves Remove the pot from the heat and add in the Worcestershire sauce, salt and pepper. Traditional split pea soup recipes usually include a ham hock, ham bone, or bacon for flavor, but my simple split pea soup gets its delicious flavor from lots of dried herbs, fresh parsley, and a pop of fresh lemon juice at the end. … Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. I added about 1/2 teaspoon. https://kripalu.org/resources/kripalu-recipe-split-pea-and-herb-soup Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. Cook onion, celery and carrots with salt and pepper until onion … ⅛ tsp freshly ground black pepper. This looks so good!!

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